Silver Moon Brewing 'Mango Daze' Pale Ale, Bend, Oregon

Silver Moon Brewing’s Mango Daze Pale Ale channels the laid-back, sunlit spirit of Central Oregon into a fruit-forward take on the classic Northwest pale ale. Brewed in Bend—an epicenter of Pacific Northwest craft beer culture—this ale blends real mango with traditional American hops to create a refreshingly tropical yet balanced experience. Designed to be both juicy and sessionable, Mango Daze captures the flavor of summer in every sip, all while staying true to Silver Moon’s ethos of creative expression and easygoing drinkability.

Product Details:

• Style: American Pale Ale with fruit adjuncts
• Alcohol by Volume (ABV): 6.0%
• International Bitterness Units (IBU): 25
• Fruit Adjunct: Real mango added during fermentation
• Hop Profile: Traditional Northwest hops with citrus and floral tones
• Mouthfeel/Body: Medium-light body with a smooth, clean finish

Sensory Description:

Pouring a golden-amber hue with a faint haze, Mango Daze opens with ripe tropical aromas—mango at the forefront, supported by notes of citrus peel, peach, and soft pine. On the palate, it delivers a burst of mango and stone fruit flavors that are both juicy and vibrant, counterbalanced by mild hop bitterness and a touch of floral dryness. The malt backbone is subtle but supportive, adding a hint of biscuit and honey to round out the fruit character. Its medium-light body and crisp finish make it especially refreshing without sacrificing flavor depth.

Brewer’s Background:

Founded in 2000, Silver Moon Brewing is one of Central Oregon’s longest-standing independent craft breweries, known for its community-driven ethos and bold yet approachable beers. Based in Bend, the brewery has embraced the adventurous spirit of the region with offerings that bridge the gap between tradition and innovation. Mango Daze is a staple in their lineup, showcasing their willingness to experiment with vibrant, fruit-infused styles while maintaining the balance and integrity of classic brewing techniques.

Serving Suggestions:

Serve chilled at 45–50°F to emphasize the mango’s freshness and hop brightness. This ale pairs beautifully with tropical-inspired dishes like grilled shrimp tacos, Thai curry, jerk chicken, or mango salsa. Its fruit-forward profile also complements soft cheeses and light salads, making it an easy choice for summer barbecues, beach days, or casual evenings on the patio. A must-try for fans of fruited pale ales and anyone looking for a flavorful yet easygoing brew.