Scarpa Vermouth di Torino Bianco, Piedmont, Italy

Scarpa Vermouth di Torino Bianco captures the timeless elegance of Piedmontese tradition, crafted from a base of Moscato d’Asti DOCG and infused with forty carefully selected herbs. Since the 1940s, Scarpa’s secret recipe has set the benchmark for Vermouth Bianco, offering a refined balance of delicate floral notes, subtle citrus, and herbal complexity.

Product Details:

• Type: Vermouth Bianco
• ABV: 17%
• Sugar Content: 70 g/L
• Wine Base: 20% Moscato d’Asti DOCG
• Color: Light gold
• Key Botanicals: Chamomilla, gentiana, sweet orange (with many herbs sourced from Pancalieri, Piedmont)

Sensory Description:

On the nose, this vermouth reveals aromas of dried flowers, chamomile, and Moscato wine, delicately accented by sweet orange peel and a gentle bitterness from gentian. The palate is soft and refined, showcasing a floral delicacy with hints of citrus and herbal spice. A long, persistent finish highlights the harmony of sweet and bitter, offering a smooth yet vibrant tasting experience.

Awards & Accolades:

• Gold Medal – Catad’Or (2022)
  

Producer’s Background:

Founded in 1900 by Antonio Scarpa in Nizza Monferrato, the Scarpa winery has long been synonymous with elegance, longevity, and innovation. Over generations, figures like Mario Pesce and Carlo Castino helped shape its reputation, expanding into Barolo, Metodo Classico, vermouth, and liqueurs. Today, led by CEO Davide Champion and enologist Silvio Trinchero, Scarpa continues to honor its heritage while embracing a forward-looking vision. Its wines and vermouths express not just the terroirs of Langhe and Monferrato, but also the philosophy that “winemaking goes beyond the product: it is an emotion.”

Serving Suggestions:

• Neat or on the Rocks: Best served chilled at 10–12°C to highlight its floral and citrus complexity.
• Cocktails: A versatile base for elegant cocktails, balancing delicate sweetness with herbal nuance.
• Pairings: Complements light antipasti, seafood dishes, and citrus-accented desserts.

Why Scarpa Vermouth di Torino Bianco?

Because it combines the floral grace of Moscato d’Asti with the depth of forty botanicals, delivering an authentic taste of Piedmontese tradition that remains as refined and captivating today as it was when first crafted.