Rue Naujac 33 Cabernet Sauvignon, Columbia Valley, Washington

Rue Naujac 33 Cabernet Sauvignon 2022 is a polished Columbia Valley Cabernet Sauvignon that reflects Nicholas Pearce's passion for combining New World fruit with the structure and refinement inspired by his formative years in Bordeaux. Sourced from two acclaimed vineyard sites, it delivers generous dark fruit, savoury complexity and finely integrated tannins in a style that is both immediately approachable and classically composed.

Product Details:

• Grape Variety: Cabernet Sauvignon
• Alcohol: 13.7% ABV
• Body: Full-bodied
• Sweetness: Dry
• Vineyard Sources: Wahluke Slope AVA and Horse Heaven Hills AVA
• Winemaking Style: New World fruit expression with Old World inspiration

Sensory Description:

Inviting aromas of blackberry, blackcurrant and dark cherry are layered with toasted herbs, graphite, leather and subtle vanilla spice. The palate is rich and full-bodied, revealing ripe black fruit, dark chocolate and baking spice supported by balanced acidity and integrated tannins. Plush yet structured, the wine finishes with lingering notes of cassis, savoury earth and gentle oak, offering both immediate enjoyment and excellent versatility at the table.

Awards & Accolades:

• 89 Points: John Szabo, MS, WineAlign (2024).

Winemaker's Background:

Rue Naujac is a personal négociant project created by Canadian wine importer Nicholas Pearce, celebrating the influence of his years studying and working in Bordeaux. Named after the street where he lived, while "33" references Bordeaux's departmental number, the wines unite premium New World vineyard sites with the balance, elegance, and restraint associated with classic French winemaking. Produced through long-standing partnerships with respected growers and winemakers, the range expresses Nicholas Pearce's philosophy of crafting authentic, terroir-driven wines that deliver exceptional quality and value.

Serving Suggestions:

Serve at 16 to 18°C after 30 to 60 minutes of decanting. Pair beautifully with grilled ribeye, barbecued beef, braised short ribs, rich stews, roast lamb, venison, mature Cheddar or Gouda, and mushroom-based dishes. Its generous fruit and refined tannin structure also complement charcoal-grilled vegetables and hearty winter cuisine.