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Peculier Ales | Colorado , United States

Peculier Ales 'Powder Panic' Hazy IPA Beer, Colorado

Peculier Ales 'Powder Panic' Hazy IPA Beer, Colorado

Expert's Choice Colorado Made
Size
Regular price $3.00
Regular price Sale price $3.00
Savings Sold out

Juicy mango and ripe guava aromas surge from the glass, lifted by a hint of white grape and citrus blossom. Powder Panic IPA from Peculier Ales is crafted in the New England hazy style, built on a plush malt base that gives the beer its signature silky body and soft finish. Featuring Krush, Nelson, and Motueka hops, the beer reflects the brewery’s focus on expressive hop character balanced with a rounded, approachable texture.

Product Details:

  • ABV: 6.5%    
  • Hops: Krush, Nelson, Motueka

Sensory Description:

The nose opens with vibrant tropical aromatics, led by mango, guava, and ripe papaya, layered with delicate notes of white grape and lime zest. On the palate, the hazy IPA delivers a pillowy mouthfeel supported by a plush malt backbone that adds subtle sweetness without overwhelming the hop expression. Flavors of tropical fruit, citrus peel, and stone fruit glide across the palate, while the hop combination contributes a gentle vinous lift and bright herbal nuance. Bitterness remains soft and integrated, allowing the fruit-forward profile and creamy texture to carry through a smooth, refreshing finish typical of the New England style.

Brewer’s Background:

Peculier Ales focuses on brewing modern, flavor-driven beers that highlight both hop expression and drinkability. By combining contemporary brewing techniques with thoughtful ingredient selection, the brewery produces beers that balance bold aromatics with refined structure. Their hop-forward releases demonstrate a commitment to innovation while maintaining the soft, expressive character that defines the hazy IPA category.

Serving Suggestions:

Serve chilled at 45 to 50 degrees Fahrenheit in a tulip or IPA glass to capture the beer’s aromatic intensity and creamy texture. Pair with spicy tacos, fried chicken, grilled shrimp, or rich seafood dishes to complement the beer’s tropical fruit character and balanced bitterness.

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