Payette Brewing Co. 'Aura' Guava Hibiscus Sour Ale, Boise, Idaho
Payette Brewing Co. 'Aura' Guava Hibiscus Sour Ale, Boise, Idaho
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Payette Brewing Co.'s Aura Guava Hibiscus Sour Ale brings a taste of the tropics to Idaho with every sip. This vibrant pink sour ale is brewed with guava and hibiscus, creating a refreshing blend of tart, fruity flavors that evoke "Hawaii in a can." With floral and citrus aromas, Aura balances its tangy profile with a light, easy-drinking body, making it the perfect companion for any adventure.
Product Details:
- Style: Guava Hibiscus Sour Ale
- ABV: 4%
- IBU: 9
- Malts: Pilsner, White Wheat
- Fun Additions: Guava, Hibiscus
- Suggested Glassware: Snifter
Sensory Description: Aura pours a striking pink, delivering aromas of tropical fruit and delicate floral notes. The initial taste is a bright blend of tart guava and hibiscus, rounded out by a subtle malty sweetness. This sour ale’s light body and gentle acidity make it both crisp and invigorating, leaving a refreshing finish that calls for another sip.
Producer's Background: Since 2010, Payette Brewing Co. has been a cornerstone of the Boise craft beer scene, dedicated to fueling Idaho’s adventures with quality, “adventure-ready” beers. Founded by Mike and Paige Francis, Payette has grown from a small startup to an award-winning brewery known for its commitment to community and philanthropy. Through initiatives like "Kegs 4 Kause" and "Payette Forward," the brewery supports local nonprofits, strengthening its bond with the Idaho community.
Serving Suggestions: Best enjoyed at a cool 45–50°F (7–10°C), Aura Guava Hibiscus Sour Ale pairs beautifully with spicy dishes, fresh salads, or tangy cheeses. Its tropical, tart profile also complements light desserts, adding a refreshing twist to any meal. Ideal for outdoor gatherings, Aura is a delightful choice for sipping around the fire or toasting after a day on Idaho’s trails and rivers.

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