NOCO Distillery Saffron Gin, Colorado
NOCO Distillery Saffron Gin, Colorado
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Exotic spice and bright botanical aromatics rise from the glass, offering a distinctive and captivating introduction. NOCO Distillery Saffron Gin is crafted to explore the intersection of traditional gin structure and rare spice expression, where saffron brings depth, warmth, and a subtle savory elegance to the spirit.
Product Details:
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Alcohol: 40%
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Base Spirit: Neutral grain spirit
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Botanicals: Juniper, saffron, citrus, and supporting botanicals
- Distillation: Botanical infusion and distillation
Sensory Description:
Aromas of warm spice, citrus peel, and delicate floral notes are layered with the subtle earthiness of saffron. The palate is complex and textured, with classic juniper forming a backbone for flavors of orange zest, gentle pepper spice, and a faint honeyed richness. The saffron contributes a unique savory nuance and soft bitterness that adds depth without overpowering. The finish is long and aromatic, with lingering spice, citrus brightness, and refined botanical complexity.
Distiller’s Background:
NOCO Distillery focuses on crafting small-batch spirits that emphasize creativity, balance, and ingredient integrity. By integrating traditional distillation practices with innovative botanical selections, the distillery produces spirits that are both distinctive and versatile, appealing to both classic and modern palates.
Serving Suggestions:
Serve chilled or over ice in a copa glass to highlight its aromatics. Excellent in a gin and tonic with a citrus peel garnish, or in more spirit-forward cocktails such as a Martini or Negroni, where its spice profile can add depth. Also pairs well with Mediterranean and spiced cuisine.

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We ship spirits orders over $100 to DC, FL, HI, KY, NB, NH, WV and RI.
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Get hand delivery within 20 miles of our Denver store including most of Denver.
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Stop by for weekly wine, beer, and whiskey tastings and chat with booze experts.
NOCO Distillery
Equally important is NOCO’s commitment to community and sustainability. The distillery actively partners with local breweries and producers, outsourcing portions of its process to support the regional economy while maintaining final control over fermentation and distillation. Raw materials, grains, botanicals, and fruits are sourced locally whenever possible, reducing environmental impact and strengthening ties to Colorado agriculture.
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