Mina Real Mezcal Blanco, Oaxaca, Mexico

Mina Real Mezcal Blanco offers a refreshing take on traditional mezcal, crafted with a blend of innovative and historic methods in the heart of Santa Catarina Minas, Oaxaca. Known for its clay pot distillation, Mina Real Mezcal is created exclusively from Espadín agave grown at high altitudes, delivering a mezcal that is bright, earthy, and complex.

Product Details:

• Brand: Mina Real Mezcal
• Mezcalero: Germaín Arellanes Santos
• Agave Type: Espadín (Agave angustifolia)
• Milling Method: Proprietary blade spindle shredder
• Distillation Method: Clay pot
• Style: Joven
• State: Oaxaca
• Town: Santa Catarina Minas
• ABV: 46%
• Altitude of Agave Cultivation: Approximately 4,800 feet

Sensory Description: Mina Real Mezcal Blanco greets the senses with a bright, floral bouquet, preserved through its eco-friendly steaming method, which highlights the natural essence of the Espadín agave without the smoky undertones typical of firewood-roasted mezcals. On the palate, it is soft and creamy, with an appealing acidity that balances earthy notes and a touch of ripe fruit. A whisper of spice rounds out the finish, leaving a smooth, refreshing sensation that lingers with character.

Producer's Background: Crafted at the historic Real de Minas Distillery, Mina Real Mezcal is part of an eleventh-generation legacy of mezcal production in Santa Catarina Minas. This family-run distillery, also home to Mezcal Don Amado, prioritizes ecological practices in its production. The innovative roasting method used for Mina Real Mezcal saves approximately 25,000 pounds of wood per batch by utilizing a cantera limestone kiln oven, preserving the vibrant qualities of the agave while reducing environmental impact. Each batch is naturally fermented in open pine vats with wild airborne yeast, preserving the pure, unadulterated flavor of Oaxaca’s terroir.

Serving Suggestions: Enjoy Mina Real Mezcal Blanco neat at room temperature (68-72°F) to fully appreciate its aromatic profile. This mezcal also pairs beautifully with a wide array of dishes, including grilled seafood, roasted vegetables, or citrus-infused ceviche. For a refreshing twist, serve it in cocktails, where its bright, earthy character can enhance both classic margaritas and more inventive mezcal-based creations.