Kopke Dry White Port, Portugal

Kopke Dry White Port encapsulates the rich tradition and innovative spirit of one of Portugal's oldest port houses. With its deep roots in the Douro region, this white port is a testament to centuries of craftsmanship and a deep understanding of viticulture.

Product Details:

• Type: Port Wine
• Style: Dry White
• Region: Douro, Portugal
• Vinification: The vinification process includes a slight maceration with extraction of color and aromas from the skins, complemented by pressing before fermentation in stainless-steel vats under controlled temperatures. The fermentation is halted by the addition of grape brandy, producing a fortified wine. Aged for a minimum of three years in a combination of stainless steel and wood, this wine achieves a refined balance and complexity.
• Alcohol: 19.5%
• pH: 3.40
• Total Acidity: 3.40 g/dm³
• Residual Sugar: 55.00 g/dm³

Sensory Description:

This port features a crystalline citrine color with straw tones. The nose is vibrant, offering an exuberant array of tropical fruits paired with enticing floral notes. On the palate, it is smooth yet dry, revealing a structured body that carries aromas of white flowers and nutmeg. The finish is balanced, maintaining a wonderful interplay between its richness and the refreshing acidity.

Winemaker's Background:

Kopke, the oldest port wine brand, was established in 1638 by Nicolau Kopkë. Over the centuries, the Kopke family has been instrumental in innovating and preserving the traditional port-making techniques that highlight the unique characteristics of the Douro Valley. Today, the winery is renowned for its commitment to quality and its role in the viticultural renaissance of the region. The winery continues to innovate, combining traditional methods with modern technology to produce exceptional ports that reflect the terroir of their prestigious vineyards.

Serving Suggestions:

Kopke Dry White Port is best served chilled, between 8 and 10ºC. It is perfect as an aperitif or can be enjoyed with a variety of dishes. Excellent pairing options include salted almonds, olives, light appetizers like salads with strawberries and spinach, or more decadent choices such as a velvety salmon soufflé. Its versatility also allows for delightful pairings with various cheeses and seafood, making it an ideal choice for both formal and casual settings.

Enjoy the elegance and history of Kopke Dry White Port, a superb example of the legacy and innovation that defines one of Portugal’s most storied port houses. Whether starting off a meal or sipping leisurely, this port promises a refined and engaging experience.