Jim Beam 'Black' Extra-Aged Straight Bourbon Whiskey, Kentucky

Crafted with an emphasis on tradition and depth, Jim Beam Black Extra-Aged Bourbon offers a more mature and nuanced version of the brand's signature style. Known for its affordability and accessibility, this Kentucky bourbon stands out as an approachable yet characterful pour for both seasoned bourbon enthusiasts and newcomers.

Product Details

• Age: Non-Age Stated (assumed over 6 years)
• ABV: 43% (86 proof)
• Cask: American White Oak
• Distillery: James B. Beam Distilling Co., Clermont, KY

Sensory Description
On the nose, the whiskey opens with inviting notes of buttered popcorn, caramel, and subtle hints of peanut shells, wrapped in a prominent woody aroma. A delicate sweetness akin to spun sugar or bubblegum adds a playful nuance. The palate reveals traditional bourbon flavors of vanilla, caramel, and toasted nuts interwoven with oak char. While these flavors are balanced, they present a lighter, thinner mouthfeel. The finish is straightforward yet enjoyable, with a touch of spice, brown sugar, and toffee lingering briefly.

Distiller's Background
Jim Beam’s legacy dates back to 1795 when Jacob Beam sold his first barrels of corn whiskey, setting the foundation for one of the most storied bourbon brands in history. Now owned by Suntory Global Spirits, the Beam family’s influence has spanned seven generations, contributing to the production of iconic whiskeys. Known for its resilience, the distillery has weathered Prohibition, fires, and ownership changes while maintaining its commitment to quality and accessibility. Jim Beam Black was introduced as an extra-aged alternative to the flagship White Label, catering to drinkers seeking a richer, more refined bourbon experience.

Serving Suggestions
Best enjoyed neat to appreciate its nuanced sweetness, Jim Beam Black Extra-Aged also shines in classic bourbon cocktails like an Old Fashioned or Manhattan. Its balance of oak and caramel complements cola or ginger ale for a simple highball. For the best experience, serve at 60–65°F. Pair with roasted nuts, barbecue, or chocolate desserts to enhance its warm, toasty notes.