Grgich Hills Estate Zinfandel, Napa Valley, California

Cranberry, sour cherry, plum, and orange rind rise with lifted aromatics and a savory herbal edge. 2020 Grgich Hills Estate Zinfandel reflects a single-vineyard expression shaped by a warm, low-yield vintage and careful cellar work, including indigenous yeast fermentation and extended aging in neutral French oak. It speaks to a long-standing estate philosophy centered on organic farming, site transparency, and balanced structure.

Product Details:

• Producer: Grgich Hills Estate
• Winemaker: Ivo Jeramaz
• Vintage: 2020
• Grapes: Zinfandel, Petite Sirah
• Blend: 98% Zinfandel, 2% Petite Sirah
• Farming: Certified organic and regenerative agriculture practices
• Vineyard Source: Estate vineyard above Calistoga
• Soil: Gravelly loam
• Aspect: Northeast exposure
• Harvest Period: September 24 to October 2, 2020
• Fermentation: Indigenous yeast fermentation
• Aging: 18 months in neutral French oak
• Bottling: March 2022
• pH: 3.92
• TA: 5.5 g/L
• ABV: 14.7%

Sensory Description:

The wine opens with red currant, sour cherry, and plum, layered with orange peel and a subtle forest-driven note of pine and dried herbs. The palate shows a mix of juicy red fruit and savory elements, with red pepper and black tea adding structure and contrast. Bright acidity provides lift through the mid-palate, while full, firm tannins frame the wine and carry into a long, persistent finish marked by spice and herbal nuance.

Producer’s Background:

Grgich Hills Estate was founded by Miljenko “Mike” Grgich, whose role in elevating Napa Valley’s global reputation remains foundational. The estate continues under family ownership, with Violet Grgich and winemaker Ivo Jeramaz guiding both vineyard and cellar decisions. Their approach emphasizes certified organic farming and regenerative practices, with a focus on maintaining soil health and vine balance to support long-term vineyard expression. Estate vineyards are farmed with site-specific attention, reinforcing a consistent house style built on structure, freshness, and ageability.

Serving Suggestions:

Serve at 16 to 18 degrees Celsius in a large Bordeaux-style glass to allow the wine’s aromatics and structure to open fully. Pair with grilled lamb, barbecued meats, roasted vegetables, or dishes featuring herbs such as rosemary and thyme that echo the wine’s savory profile.