Distiller’s Background:
Founded in 1823, Fukano Distillery is nestled in the serene town of Hitoyoshi, surrounded by the lush mountains of Kumamoto Prefecture. This region is renowned for its pristine water sources, which are vital for producing the high-quality spirits Fukano is known for. Under the guidance of Shigeruriku Fukano, the distillery combines modern techniques with ancestral wisdom, focusing exclusively on rice-based spirits. Each year, only a handful of casks are selected for bottling, making each release a coveted item for connoisseurs.
Serving Suggestions:
Due to its dessert-like qualities, Fukano 10 Year Old is best enjoyed neat or with a slight dilution to enhance its rich flavors. It pairs wonderfully with dark chocolate desserts or a creamy crème brûlée, complementing the sweet and complex notes of the whisky.
This distinctive whisky not only offers a glimpse into the innovative world of Japanese distilling but also stands as a testament to the subtle elegance that rice can bring to traditional whisky production.
