Kojika Shuzo Co 'Tombo' ShoChu, Japan

Rooted in the folklore and strength symbolized by the dragonfly, Tombo Shochu pays homage to Japan’s rich history and culture. Crafted with precision, this Honkaku Shochu is single pot distilled from North American barley and white koji. Aged for six months in stainless steel tanks, it achieves a balance of full flavor and exceptional smoothness, making it perfect for sipping or mixing.

Product Details

• Style: Shochu, a spirit distilled from barley
• Proof: 48
• ABV: 24%
• Grain Source: North American Barley
• Koji Type: White
• Aging: 6 months in stainless steel tanks

Tasting Notes
Tombo opens with lush grain aromas and delicate hints of pear and citrus. The mid-palate is enriched with tropical spice, while the clean, long finish reveals notes of steel, green olive, and subtle spice.

Producer’s Background
Kojika Shuzo Co., located in the Kanoya area of Kagoshima’s Ōsumi Peninsula, blends tradition with innovation. Originally a cooperative of small shochu brewers, Kojika Shuzo thrives in a region blessed with scenic beauty and rich natural resources. The Ōsumi Peninsula, known for its pristine Pacific coastline and designation as part of the Nichinan Kaigan Quasi-National Park, produces some of Japan’s finest barley and sweet potatoes, further enhancing the quality of their spirits.

Serving Suggestions
Enjoy Tombo Shochu on the rocks, with soda or seltzer, or as the base in your favorite cocktails. Its versatility and layered flavors make it a standout addition to any spirits collection.