Burlotto Cantina Massara Barolo del Comune di Verduno DOCG, Piedmont, Italy

Lifted aromas of red cherry, dried rose, and subtle spice rise from a structured and elegant frame, introducing a Barolo that balances perfume with depth. 2020 Burlotto Cantina Massara Barolo del Comune di Verduno DOCG is crafted from a thoughtful blend of hillside vineyards, reflecting a philosophy rooted in tradition, precision, and the nuanced expression of Nebbiolo across varied elevations and soils.

Product Details:

• Owner: Claudia Burlotto
  
• Owner & Winemaker: Gian Carlo Burlotto & Gianluca Burlotto
  
• Varietal: Nebbiolo
  
• Alcohol: 14.5%
  
• Vine Age: 15 to 40 years
  
• Farming: Traditional viticulture
  
• Soil: Calcareous marl and clay
  
• Training System: Guyot
  
• Harvest: Mid-October, hand-harvested
  
• Fermentation: 18 to 25 days in temperature-controlled stainless steel with long maceration
  
• Aging: 36 months in large Slavonian oak barrels
  
• Production: Vineyard blend from Massara, Castagni, and Neirane sites

Sensory Description:

A deep garnet color with ruby reflections introduces a complex aromatic profile of red cherry, raspberry, dried roses, and violets, layered with sweet spice, leather, and earthy undertones. The palate is refined yet powerful, with smooth, integrated tannins supporting flavors of ripe red fruit, licorice, and dried fig. Subtle notes of mint and forest floor emerge with aeration, adding freshness and dimension. The structure is precise and balanced, carrying through to a long, persistent finish marked by elegance and tension.

Winemaker’s Background:

Cantina Massara traces its origins to the Burlotto family’s historic presence in Verduno, dating back to the 19th century. Today, the estate is guided by fifth-generation Gian Carlo Burlotto alongside his children Gianluca and Claudia, continuing a legacy defined by respect for tradition and a deep understanding of Nebbiolo. Their wines are known for their aromatic lift, structural finesse, and faithful expression of their vineyard sources.

Serving Suggestions:

Serve at 16 to 18°C in a large Nebbiolo glass to allow full aromatic development. Ideal with braised meats, game, truffle dishes, aged cheeses, and rich, savory cuisine that complements its structure and complexity.