Bodega Murviedro 'Los Monteros' Metodo Tradicional Cava Brut, Requena, Spain

Bubbly Brilliance: The Sparkle of Valencia

A Toast to Tradition: The Legacy of Bodegas Murviedro

Nestled in the heart of Spain's vibrant wine country, Bodegas Murviedro's journey began in 1927, weaving a tale of dedication, innovation, and a passion for excellence. As a beacon of the Region of Valencia, the winery has garnered international acclaim, crafting a portfolio that resonates with wine enthusiasts worldwide. Murviedro's fusion of modern winemaking with meticulous vineyard selection has established its wines as symbols of quality and tradition, spanning the celebrated regions of Valencia, Utiel-Requena, Alicante, and Cava. The Los Monteros Metodo Tradicional Brut Cava is a testament to the expertise of winemakers Juanjo Muñoz and Ramón Gómez, embodying the essence of a winery poised to captivate the global stage.

The Art of Creation: From Vineyard to Bottle

The Los Monteros Cava is born from the finest grapes, meticulously selected from the serene vineyards of Requena. Harvested in the early days of September, these grapes undergo a cold maceration in pneumatic presses, a testament to Murviedro's commitment to quality. The must ferments in stainless steel tanks at a precise 14ºC (57ºF), leading to the 'tiraje' process in January, where the wine embarks on a secondary fermentation within the bottle. Resting in 'rima' for over nine months, each bottle celebrates patience and craftsmanship, culminating in a disgorging process that ensures each sip is a testament to excellence.

A Symphony of Sensations

Adorned in pale yellow with hints of green, Los Monteros offers an olfactory delight with its pristine floral bouquet. The palate is greeted with a creamy mousse, a harmonious balance of citrus notes dancing through each sip, culminating in a lingering, elegant finish. This cava is not just a drink but a sensory journey, encapsulating the soul of Valencia in every bubble.

A Culinary Companion

Los Monteros Cava is the perfect accompaniment to various dishes, enhancing flavors and elevating dining experiences. Begin with the delicate Croquettas de Bacalao, where the salt cod's richness is beautifully offset by the cava's crispness. Transition to a classic Dover Sole Meunière, its lemon and butter sauce finding a perfect counterpoint in the wine's vibrant acidity. Mussels with Saffron Sauce provide a creamy, aromatic pairing for those seeking bold flavors. To conclude, the Livarot Cheese course, where the cava's effervescence cuts through the cheese's intensity, ensures a memorable culinary journey.

Celebrating Diversity: The Essence of Cava

While Catalonia remains the heartland of Cava production, Bodegas Murviedro's Los Monteros expands this tradition to Valencia, showcasing the versatility and richness of Spain's viticultural heritage. From the traditional Macabeo to the depth of Pinot Noir, each grape contributes to the cava's distinct profile, celebrating diversity and innovation.

Bodegas Murviedro's Los Monteros Metodo Tradicional Brut Cava is not just a wine; it's a celebration of history, craftsmanship, and the rich tapestry of Spanish winemaking. Each glass is a toast to the enduring spirit of Valencia, inviting connoisseurs and novices alike to discover the magic within.