Ardbeg 'Wee Beastie' 5 Year Old Single Malt Scotch Whisky, Islay, Scotland

Ardbeg ‘Wee Beastie’ 5 Year Old Single Malt Scotch Whisky is a bold new addition to the distillery's revered Ultimate Range. With just five years of aging, this whisky delivers a youthful punch of smoke, spice, and intensity, making it a feisty creature among Islay malts.

Product Details:

• Age: 5 Years Old
• ABV: 47.4%
• Cask Type: Ex-bourbon and Oloroso sherry casks
• Color: Bright gold (Auric)
• Non-chill filtered

Sensory Description: The aroma awakens the senses with fresh herbal notes intermingled with vanilla and pear, while rich Turkish coffee, sappy pine resin, and honey-glazed ham add layers of complexity. A dash of water reveals vetiver and fennel, as aniseed, green apple, and leather emerge alongside a sharp wave of smoke and black pepper. On the palate, Wee Beastie erupts with bold flavors of chocolate, creosote, and tar, punctuated by eucalyptus and aniseed. As the intense smokiness deepens, hints of smoked bacon and savory meats round out the experience. The long, salty finish coats the mouth with lingering cocoa and fudge, offering a satisfying conclusion to this dynamic whisky.

Distiller’s Background: Ardbeg is renowned for crafting some of the most iconic and celebrated whiskies in the world. Nestled on the remote Scottish island of Islay, the distillery has thrived for over 200 years, drawing on the island's abundant soft water, fertile soil, and rich peat to create whiskies that are complex and smoky yet balanced. Ardbeg’s reputation as one of the greatest distilleries on Earth is supported by multiple awards, including titles such as World Whisky of the Year and World’s Best Single Malt. Known for its intense, smoky expressions, Ardbeg’s dedication to quality and tradition is evident in every bottle.

Serving Suggestions: Enjoy Ardbeg Wee Beastie neat to fully appreciate its intense smoke and complexity. If desired, add a few drops of water to unlock its herbal and spicy undertones. Serve at room temperature, around 60-65°F, to best capture its bold flavors. Pair with rich, savory foods such as smoked meats, barbecued ribs, or a charcuterie board for an unforgettable tasting experience.