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10 Barrel Brewing

10 Barrel Brewing 'Crush' Cucumber Sour

10 Barrel Brewing 'Crush' Cucumber Sour

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Regular price $13.99
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Step into a refreshing twist on the traditional sour beer with 10 Barrel Brewing's 'Crush' Cucumber Sour. This year-round favorite offers a tantalizing blend of tartness and cool cucumber, delivering a crisp, rejuvenating experience that's perfect for any season.

Product Details:

  • ABV: 5%
  • IBU: 4
  • Availability: Year-Round
  • Awards:
    • Gold, 2019 San Diego International
    • Silver, 2019 North American Beer Awards
    • Bronze, 2018 North American Beer Awards

Sensory Description: With its bright, tangy sour base and a delicate cucumber finish, 'Crush' Cucumber Sour is a symphony of contrasting yet complementary flavors. The initial sip introduces a zesty sourness, quickly balanced by the soothing, garden-fresh essence of cucumber. This unique combination creates a refreshing, palate-cleansing effect, making it an ideal beverage for warm days or as a crisp, invigorating start to any meal.

Brewer's Background: Brandon Whalen, Portland Pub Brewer
Brandon Whalen brings a wealth of experience from Breakside Brewing and Rohrbach Brewing. Known for his expertise in clean and mixed culture beers, as well as wood-aged varieties, Brandon's passion for brewing is matched by his creativity and dedication. His journey from a competitive homebrewer and sous chef to a celebrated pub brewer is a testament to his commitment and skill.

Serving Suggestions: To fully appreciate the refreshing qualities of 'Crush' Cucumber Sour, serve it chilled at around 45°F (7°C). This beer pairs wonderfully with light dishes such as salads, sushi, or seafood, enhancing their flavors with its bright acidity and cool cucumber notes. For a delightful twist, try it with a splash of gin and a sprig of mint for a summer cocktail.

Sustainability Practices: 10 Barrel Brewing Co. is dedicated to sustainable brewing practices. Initiatives include reducing plastics in packaging, recycling production by-products, conserving water through optimized processes, and utilizing renewable electricity sources. Their ongoing efforts ensure that each brew not only tastes great but is also kind to the environment.

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