Maestri Prosciutto Italiano

Dive into the heart of Italian culinary tradition in the vibrant streets of Denver. 

Introducing Maestri Prosciutto Italiano, a masterpiece of authentic Italian dry-cured ham that encapsulates the essence of European finesse and flavor. Crafted with meticulous care, this exquisite ham undergoes a slow curing process for over 12 months, a testament to the art of patience and quality. Selected fresh hams from pigs raised and slaughtered in Europe are transformed using pork ham and Mediterranean sea salt, ensuring an all-natural, minimally processed delicacy. Aged for at least 400 days, each slice tells a story of tradition, passion, and the Italian way of life.

Imagine unwrapping this culinary treasure in the company of friends amidst the lush greenery of a Denver park or the breathtaking views of the Front Range mountains. Each bite is a journey to Parma, where the Maestri family's three-generation legacy of delighting European connoisseurs comes alive. The package, complete with a stand and knife, elevates your charcuterie experience, allowing you to savor and share this authentic Italian heritage with sophistication and ease.

Maestri Prosciutto Italiano is more than just a meal; it celebrates international flavors brought directly to your doorstep. From the picturesque regions of Italy to the rustic charm of Spain, France, and Germany, we've traversed Europe to get you the finest deli meat specialties. Freshly sliced in our state-of-the-art facility in the U.S., Maestri invites you, the young, sophisticated, and witty consumer of downtown Denver, to embark on a gastronomic adventure that promises to enrich your gatherings and hikes with a touch of European luxury.

Seize the joy of creating memorable moments over a plate of Maestri Prosciutto Italiano. Let each slice be a reminder of the world's beauty, the bonds of friendship, and the simple pleasures that make life truly exquisite. Join us on this journey of taste, tradition, and togetherness.