Le Colture 'Sylvoz' Prosecco di Treviso Brut, Italy

High in the rolling hills of Valdobbiadene, where steep vineyard slopes meet centuries of sparkling wine tradition, Le Colture 'Sylvoz' Prosecco di Treviso Brut captures the elegance and vitality of Italy’s most celebrated sparkling wine region. Crafted exclusively from estate-grown Glera grapes by the Ruggeri family, who have tended these vineyards since the 1500s, this refined Prosecco delivers freshness, finesse, and remarkable purity in every glass.

Product Details:

• Grape Variety: 100% Glera
• Alcohol: 11% ABV
• Farming: Estate-Grown
• Vineyard Size: 40 hectares
• Vine Age: 30–35 years
• Soils: Stony clay-based soils with excellent water retention
• Vineyard Exposure: Southwest-facing hillside vineyards
• Harvest: Hand-harvested due to steep terrain
• Vinification: Soft pressing followed by temperature-controlled fermentation
• Sparkling Method: Charmat Method in stainless steel tanks
• Closure: Natural Cork
• Vegan: Yes
• Owners: Cesare Ruggeri, Renato Ruggeri, Alberto Ruggeri, Veronica Ruggeri, and Silvia Ruggeri
• Winemaker: Alberto Ruggeri

Sensory Description:

Pale straw in color with a fine, persistent mousse, this Prosecco opens with inviting aromas of orchard fruits, white flowers, bright citrus, melon, and delicate herbal nuances. The palate is light, crisp, and beautifully balanced, showcasing flavors of ripe pear, green apple, lemon zest, and subtle stone fruit. A refreshing mineral streak and lively acidity carry through to a clean, dry finish that highlights the wine’s elegance and drinkability.

Winemaker's Background:

Le Colture is one of Valdobbiadene’s historic family estates, with over five centuries of winemaking heritage. Located in Santo Stefano di Valdobbiadene near the prestigious Cartizze hills, the winery has built its reputation on meticulous vineyard management and a deep understanding of the region’s unique terroir. Today, Alberto Ruggeri works alongside his sisters Veronica and Silvia, guided by their father Cesare and uncle Renato. Together, they oversee every aspect of production, ensuring that each bottle reflects the quality, tradition, and authenticity that have defined Le Colture for generations.

Serving Suggestions:

Serve well chilled at 6–8°C (43–46°F). This versatile Prosecco is ideal as an aperitif and pairs beautifully with seafood appetizers, fresh salads, light pasta dishes, sushi, shellfish, soft cheeses, and delicate poultry preparations. Its crisp acidity and refined bubbles also make it an excellent companion for celebrations and casual gatherings alike.