Fratelli Ponte 'Fiorellino' Red, Piedmont, Italy
Fratelli Ponte 'Fiorellino' Red, Piedmont, Italy
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Fresh red berries and lifted acidity define the opening, with a bright and inviting aromatic profile. 2022 Fratelli Ponte 'Fiorellino' Red reflects a classic, approachable expression of Barbera, shaped by traditional methods and a long-standing family legacy. Rooted in generational craftsmanship, the wine embodies a philosophy of authenticity, simplicity, and everyday enjoyment.
Product Details:
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Varietal: 100% Barbera
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ABV: 13.5%
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Farming Practices: Sustainable
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Soils: Calcareous, chalky soils
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Harvest: Hand-harvested early October
- Fermentation: 10 to 15 days in stainless steel at controlled temperature
Sensory Description:
The wine presents a medium ruby color with a vibrant and fruit-forward aromatic profile. The nose opens with fresh red berries, including cherry and raspberry, supported by subtle floral undertones. On the palate, it is lively and expressive, driven by Barbera’s naturally high acidity, which provides lift and freshness. The fruit remains bright and juicy, balanced by a moderate body and a clean, structured core. The finish is crisp and refreshing, with lingering red fruit and a gentle, savory edge that enhances its versatility at the table.
Winemaker’s Background:
Fratelli Ponte is a multi-generational, family-run winery rooted in a tradition that began after World War II when Carlo Ponte established a small cellar to vinify his Barbera vines. His son Giuseppe expanded the estate and built the current winery, growing both vineyard holdings and production. Today, the third generation, Massimo, Ivan, and Renato, carry forward the family’s commitment to quality, working across vineyard, cellar, and global representation, preserving a legacy built on dedication and continuity.
Serving Suggestions:
Serve at 18 to 20°C in a standard red wine glass to highlight its freshness and aromatic clarity. Ideal with pasta, salumi, and both red and white meats, it also pairs well with tomato-based seafood dishes. Its bright acidity and approachable structure make it a versatile companion for a wide range of meals.

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