Famille Moutard Cremant de Bourgogne Blanc de Blancs Brut, France

Famille Moutard Cremant de Bourgogne Blanc de Blancs Brut, France is a non-vintage sparkling wine made in Burgundy using the traditional method. Chardonnay gives this Blanc de Blancs its fresh, citrus-led profile, while the Brut style and bottle fermentation make it an inviting choice for an aperitif or a meal built around seafood.

Product Details:

• ABV: 12%
• Style: Non-vintage Brut Blanc de Blancs sparkling wine
• Grape Blend: Chardonnay
• Classification: Crémant de Bourgogne AOC
• Production Method: Traditional method, with secondary fermentation in bottle
• Producer: Famille Moutard
• Winemaker: Benoît Moutard

Sensory Description:

The nose brings together lemon zest, green apple and white flowers, with a gentle hint of brioche. Crisp acidity carries the citrus and orchard-fruit notes across a lively palate, while fine bubbles lend a soft, creamy texture. A clean, mineral-edged finish leaves the wine bright and refreshing.

Producer’s Background:

The Moutard family traces its vine-growing history in Burgundy and Champagne to 1642. The family expanded into Burgundy in 2004, establishing Domaine Moutard, and launched its Crémant de Bourgogne range in 2016. Today, Benoît Moutard oversees a broad wine portfolio that includes Crémant, continuing the family’s long-running work across both regions.

Serving Suggestions:

Serve well chilled, around 7–9°C, in a tulip-shaped sparkling-wine glass. Its citrus freshness and lively mousse pair naturally with oysters, scallops, river fish and fried seafood, or enjoy it as an aperitif with gougères, salted almonds or other savory bites.