Domaine Gassier 'Les Piliers - Embruns de Viognier', IGP Pays d'Oc, France

The 2023 Domaine Gassier Les Piliers – Embruns de Viognier captures the sun-drenched vibrancy of the Camargue, where sea breezes sweep across organic vineyards planted on ancient seabeds of chalk and Rhône pebbles. The result is a Viognier that shines with freshness, aromatic richness, and a natural elegance that makes it both versatile and highly memorable.

Product Details:

• Varietal: 100% Viognier
• Terroir: Clay and limestone over chalk and Rhône pebbles
• Farming: Certified Organic & Certified Regenerative Agriculture
• Vinification: Manual harvest with sorting; cold skin contact for 12 hours after destemming; cold stabulation for 5 days at 8°C with bâtonnage; partial racking and fermentation in concrete vats at 18°C; 15% malolactic fermentation; aging on lees with bâtonnage until Christmas
• Appearance: Yellow with golden highlights
• ABV: 13.5%
• Aging Potential: Drink now or cellar up to 3 years
• Winemaker: Michel Gassier
• Owners: Michel & Tina Gassier

Sensory Description:

The nose opens with concentrated aromas of apricot, tangerine, and a delicate touch of vanilla. On the palate, voluptuous fruit unfolds with layers of peach, citrus, and apricot, all carried by a lively freshness. The texture is round and lush, while the finish lingers with a bright, zingy fruit character that leaves a refreshing impression.

Winemaker's Background:

Domaine Gassier is a family estate guided by Michel and Tina Gassier, whose shared philosophy emphasizes authenticity, freshness, and respect for terroir. Overlooking the marshes of the Camargue, their vineyards thrive under Mediterranean breezes and a rich tapestry of soils. Michel defines himself as a “farmer-researcher,” bringing both a deep respect for the land and a relentless curiosity to innovate. Together, he and Tina create wines that reflect the unique energy and mineral balance of their region, offering a modern interpretation of traditional Rhône varietals.

Serving Suggestions:

Serve well-chilled at 50°F (10°C) to highlight its freshness and fruit vibrancy. Ideal with grilled seafood, sushi, or creamy dishes such as truffle pasta or chicken in a light cream sauce. It also pairs beautifully with rich cheeses like Mont d’Or, Reblochon, or Gorgonzola, and with exotic flavors such as ginger, curry, or jasmine-infused cuisine.