Bodegas Henri Lurton Le Nebbiolo, Valle de Guadalupe, Mexico

Bright red fruit, lifted florals, and a firm, energetic structure introduce the 2023 Bodegas Henri Lurton Le Nebbiolo. Crafted as a distinctive interpretation of Nebbiolo outside its traditional home, this wine balances varietal precision with a sense of place shaped by warm days, cooling influences, and thoughtful élevage. It reflects a deliberate effort to honor Nebbiolo’s classic profile while allowing a new environment to speak clearly through the glass.

Product Details:

• Owner: Henri Lurton
• Winemaker: Nicolas Lurton
• Varietal: Nebbiolo
• Aging: Approximately 14 months in French oak barrels
• ABV: 14%

Sensory Description:

The wine opens with aromatic notes of ripe cherry, raspberry, and cranberry, layered with rose petal, violet, and a subtle balsamic herbal tone. On the palate, vibrant acidity frames bright red fruit flavors, while firm yet polished tannins provide structure and length. Earthy undertones, dried herbs, and a hint of sweet spice emerge through the mid-palate, adding complexity without weight. Compared to more austere Old World expressions, this Nebbiolo shows a slightly rounder fruit profile, yet it retains the grape’s hallmark tension, aromatic lift, and savory edge. The finish is long and fresh, marked by lingering red fruit, spice, and a gentle tannic grip that promises graceful development with short- to mid-term aging.

Winemaker's Background:

Bodegas Henri Lurton was founded with the vision of uniting French winemaking tradition and modern Mexican viticulture. Owner Henri Lurton, also known for his stewardship of a leading Bordeaux estate, saw the potential to produce serious, expressive wines through careful site selection and restrained technique. Under the direction of winemaker Nicolas Lurton, the winery has focused on crafting wines that respect varietal identity while highlighting the character of its vineyards, with Nebbiolo emerging as one of its most compelling and recognizable expressions.

Serving Suggestions:

Serve slightly below room temperature to emphasize freshness and aromatic clarity. This wine pairs naturally with grilled lamb, slow-braised short ribs, rich tomato-based dishes, and aged hard cheeses. Its firm tannins and bright acidity also complement earthy preparations such as mushroom risotto or herb-roasted meats, where structure and savory nuance are key.