Barlow Vineyards Cabernet Sauvignon, Calistoga, California

Deep ruby in the glass with aromas of plum and mocha rising from the surface, 2019 Barlow Vineyards Cabernet Sauvignon opens with both power and polish. Grown on the Estate Vineyard and shaped by a long, mild growing season with extended hang time, the fruit developed remarkable color concentration and structural depth. Aged in French oak, including a significant portion of new barrels, this vintage reflects Barlow Vineyards’ dedication to expressive site driven Cabernet Sauvignon and a commitment to crafting wines of structure, balance, and longevity.

Product Details:

• Producer: Barlow Vineyards
• Owners: Barlow Family
• Winemaker: Kevin Morrisey
• Varietal: Cabernet Sauvignon
• Vintage: 2019
• Vineyard: Estate Vineyards
• Aging: 35% New French Oak, balance 2 to 4 year old French Oak
• Alcohol: 14.90%

Sensory Description:

The 2019 vintage displays a robust ruby red color, a testament to the extended hang time and even ripening conditions of the season. Aromatically, the wine offers layered notes of ripe plum and mocha that unfold into darker fruit tones on the palate. Blackberry and black cherry flavors are supported by a strong yet supple tannic structure, creating both presence and approachability. French oak aging contributes nuanced accents of vanilla and nutmeg, integrating seamlessly with the fruit core. The lengthy, mild summer allowed flavors to develop with clarity and precision, resulting in a Cabernet Sauvignon that balances depth, structure, and expressive fruit character.

Producer’s Background:

Barlow Vineyards is a family owned estate committed to hands on vineyard management and small lot winemaking. With a focus on estate grown fruit and meticulous cellar practices, the Barlow Family works closely with Winemaker Kevin Morrisey to craft wines that highlight vineyard character, structural integrity, and long term aging potential.

Serving Suggestions:

Serve at 60 to 65 degrees Fahrenheit in a large Bordeaux style glass to allow full aromatic development. Ideal alongside grilled ribeye, braised short ribs, lamb chops, or aged hard cheeses, where the wine’s firm structure and dark fruit depth complement rich, savory flavors.