Sol Chelada Mango y Chamoy Beer, Mexico

Bringing a vibrant twist to Mexico’s sun-kissed brewing heritage, Sol Chelada Mango y Chamoy Beer, Mexico, is a bold and savory spin on the classic chelada. Infused with ripe mango and the tangy, spicy kick of chamoy, this ready-to-drink cerveza blends the smooth refreshment of Sol Beer with layers of tropical fruit, chili, and lime. It’s the perfect companion for spicy dishes, backyard gatherings, or beating the heat with an ice-cold glass of zesty flavor.

Product Details:

• Style: Chelada with Mango and Chamoy
• ABV: 3.5%
• Ingredients: Water, Malted Barley, Glucose Syrup, Hop Extract
• Appearance: Bright golden-orange with light haze
• Calories (per 100ml): 40 kcal
• Carbohydrates: 20.3 g (0 g sugar)
• Fat, Protein, Salt: 0 g, 1.8 g, <0.01 g respectively
• Serving Size: Typically sold in 473ml (16oz) or 24oz cans

Sensory Description:

Sol Chelada Mango y Chamoy pours a deep amber-gold with a faint haze and moderate effervescence. Aromas of sun-ripened mango leap from the glass, backed by savory tomato, bright lime zest, and the tangy-spicy complexity of chamoy. On the palate, it's a full-flavored experience, sweet tropical fruit upfront, followed by salty, tart, and chili-tinged notes that dance across the tongue and finish clean and zippy. Its light alcohol content and balanced profile make it endlessly refreshing.

Brewer's Background:

Founded in 1899 in newly independent Mexico, Sol Beer has long represented the nation’s optimistic and sunlit spirit. The name “Sol” was born when a shaft of sunlight inspired the master brewer as he bottled the first batch. Since then, Sol has remained a symbol of Mexican pride and refreshment. Now produced in Orizaba, Veracruz, under the stewardship of Heineken México, Sol continues to innovate while staying true to its luminous roots.

Serving Suggestions:

Serve Sol Chelada Mango y Chamoy Beer ice-cold in a tall glass, ideally with a chili-lime rim or a wedge of lime. Its bold, fruity-spicy character pairs beautifully with grilled meats, street tacos, seafood tostadas, and tamarind-laced snacks. Best enjoyed between 36–40°F for maximum refreshment.

Sol Chelada Mango y Chamoy Beer, Mexico, delivers sunshine with every sip, layered, flavorful, and true to its Mexican soul. Crack one open and taste the spice, the fruit, and the legacy of over 120 years of brewing tradition.