Smokeye Hill Barrel Proof Straight Bourbon Whiskey, Colorado

Bold, unfiltered, and brimming with flavor, Smokeye Hill Barrel Proof Straight Bourbon Whiskey delivers an authentic and uncut whiskey experience. Crafted from a proprietary four-grain mash featuring heirloom blue corn, this barrel-proof expression showcases the richness and complexity of Smokeye Hill's signature bourbon in its purest form.

Product Details

• Type: Barrel Proof Straight Bourbon Whiskey
• Mash Bill: Blue corn, yellow corn, rye, malted barley
• Aging: 5+ years in new American White Oak barrels (char levels 2–5)
• Proof: Varies by batch
• Filtration: Non-chill filtered

Tasting Notes
The nose is a powerful blend of crème brûlée and vanilla, underscored by rich tobacco, leather, and dark wood tones that hint at its robust character. On the palate, bold flavors of caramelized brown sugar, honeyed nougat, and oak take center stage, seamlessly intertwined with notes of tobacco and leather for added depth. The finish is exceptionally long and satisfying, with lingering impressions of creamy vanilla, sweet caramel, and a touch of honey that leave a warm, enduring impression.

Distiller's Background
Smokeye Hill Whiskey, founded by Blake Johns under Hazelwood Spirits Company, draws inspiration from the rugged landscapes and storied past of Smokeye Hill, Arizona. This region’s heritage is reflected in the craftsmanship of their whiskies, which honor the resilience and innovation of Southwestern traditions. At the heart of this expression is heirloom blue corn, a grain cherished for centuries by Indigenous Peoples of the Southwest, lending the bourbon its distinctive floral richness and nutty undertones. The barrel-proof edition represents the pure essence of Smokeye Hill’s commitment to authenticity and excellence.

Serving Suggestions
Enjoy Smokeye Hill Barrel Proof Straight Bourbon Whiskey neat or with a few drops of water to unlock its bold, layered flavors. Serve at 60–65°F in a Glencairn glass to fully appreciate its robust aroma and rich complexity. This bourbon pairs wonderfully with hearty dishes such as smoked ribs, grilled venison, or braised short ribs. For a sweet contrast, try it with dark chocolate-covered toffee, pecan pie, or a charcuterie board featuring aged Gouda or smoked cheddar. Its unfiltered strength makes it a standout in sophisticated whiskey cocktails for those who prefer a bolder experience.