Perelada, 5 Finques, Emporda, Spain, Red Blend, 2016
If wine was a cowboy, it would be something like this. Bright notes of oak, chocolate, vanilla, leather, and dark fruits with a silky smooth but intense finish.
Cured Meats (especially Spanish prosciutto)
Grilled Vegetables, Grilled Red Meats, Birds, and Mushrooms
Dark Chocolate and Raspberry Cake, Hazelnut anything, or Cheesecake covered in dark fruits.
26% Cabernet Sauvignon, 25% Garnacha, 23% Syrah, 17% Merlot, 7% Samsó, 1% Monastrell, 1% Cabernet Franc
|Origin: Empordá, Spain||Alc %: 14|
|Bottle/Can Size: 750ml|
18 Months in French and American oak barrels