El Rey Zapoteco Espadin Mezcal Joven, Oaxaca, Mexico

El Rey Zapoteco Espadin Mezcal Joven is a testament to the rich heritage of artisanal mezcal production in Oaxaca, Mexico. Crafted with meticulous care by the Hernandez Escobar Family, this mezcal is distilled from estate-grown Espadin agave, ensuring a product that is as authentic as it is flavorful. Distilled at 45% ABV and matured for 12 years, this mezcal offers a journey through the traditional flavors and techniques that have defined Oaxacan spirit-making for generations.

Product Details:

• Type: Mezcal Joven
• ABV: 45%
• Origin: Santiago Matatlán, Oaxaca, Mexico
• Agave Type: Espadin (Angustifolia)
• Milling: Tahona, horse-driven
• Distillation: Double, Copper Stills
• Style: Joven
• Maguey Age: 12 years
• Producer: Hernandez Escobar Family

Sensory Description:

El Rey Zapoteco Espadin opens with a crystalline appearance, reflecting the purity of its distillation. The nose is greeted with a medium smoky aroma intertwined with a slight sweetness. Upon tasting, the palate experiences a light smokiness complemented by vibrant citrus notes, leading to a balanced flavor profile that is characteristic of traditional Oaxacan mezcal. The finish is clean and lightly smoky, leaving a refreshing impression that invites another sip.

Producer's Background:

Founded in 1960 by Don Serafín Hernandez Blas, El Rey Zapoteco is one of the oldest mezcal brands in Oaxaca that still produces its spirits entirely in-house. Today, the distillery is managed by Don Serafín's family, who continue to uphold the traditional methods and values instilled by their founder. The family's commitment to artisanal craftsmanship and sustainability makes El Rey Zapoteco a standard-bearer for quality and authenticity in the mezcal industry.

Serving Suggestions:

El Rey Zapoteco Espadin Mezcal Joven is versatile and can be enjoyed neat or as a base for sophisticated cocktails. Its unique flavor profile enhances classic drinks like the Mezcal Margarita or the Oaxacan Old Fashioned, providing a smoky depth that complements the freshness of the other ingredients. For a pure tasting experience, serve it at room temperature in a traditional clay copita to fully appreciate its complex aromas and flavors.