Wine Dispensary Tasting Notes:

Earthy notes throughout with bright bold flavors of dry cherry, raspberry, mushrooms, chocolate, and baking spices. A Pinot Noir with a long finish.

Pairs Best With:

Steak Tartare 

Scallops with Creamy Risotto

Grilled Pork Medallions

Winery Certifications: 

B-Corp Certification

Wine Details: