Champs de Provence, Cotes de Provence, 2018
A classic dry and vibrant rosé that is best enjoyed on its own or with a light fish dish like grilled salmon. She is not shy with her vibrant notes of raspberries and orange citrus.
Shellfish or Grilled Salmon
55% Grenache, 25% Cinsault, 20% Syrah and Rolle
|Origin: Côtes de Provence, France||Alc %: 14.5|
|Bottle/Can Size: 750ml|
From the villages of Trets, Peynier and Pourriéres just south of the Mountain Sainte Victoire. The wine is harvested by hand during the night to maintain freshness. It is then cold stabilized for 5 to 6 days before fermentation in stainless tanks at a controlled temperature (61°F). The grape varieties are vinified separately. The fermentation takes place over 15 days and the wines are aged on fine lees for several weeks before being blended.