Casey Brewing 'Back In The Day' West Coast IPA, Glenwood Springs, Colorado

Casey Brewing 'Back In The Day' West Coast IPA from Glenwood Springs, Colorado is a throwback to the classic West Coast IPA style, showcasing bold hop character and a refreshing balance of malt. Brewed with malted wheat, Golden Promise, and a touch of Carafoam, this IPA is packed with an exuberant amount of Citra, Amarillo, and Simcoe hops. Its bright and slightly hazy golden-yellow color, paired with a creamy white head, offers a visually appealing start to an intensely flavorful experience. The beer delivers a refreshing change of pace for those looking for a cleaner, crisp IPA in a world filled with hazy options.

Product Details:

• ABV: 6.5%
• Hops: Citra, Amarillo, Simcoe
• Malts: Golden Promise, Carafoam, malted wheat

Sensory Description:
'Back In The Day' opens with a robust hop-forward nose, presenting a complex citrus aroma of orange, tangerine, pineapple, grapefruit, melon, and mango, with subtle pine notes underneath. On the palate, these citrus flavors shine through with a balanced malt backbone, giving the beer a slightly sweet but predominantly hoppy and piney character. The medium body and well-hidden alcohol create a smooth mouthfeel, with a crisp dry finish that leaves a lingering bitterness. It's a well-crafted and satisfying West Coast IPA, perfect for hop lovers.

Brewer’s Background:
Casey Brewing and Blending, founded by Troy Casey in 2013, is rooted in the traditions of old-world brewing, while continuously pushing boundaries with modern styles. Known for their barrel-aged and mixed fermentation beers, the brewery also experiments with more traditional styles like IPAs. 'Back In The Day' was crafted to fulfill a long-awaited desire, inspired by Troy's wife Emily, who had been eager for a classic West Coast IPA. With the expansion of the brewery, brewers Eric and Dodge perfected this recipe, blending their expertise with a touch of family influence to create this beloved IPA.

Serving Suggestions:
Serve 'Back In The Day' at 45–50°F (7–10°C) to bring out its citrus and pine aromas. This IPA pairs well with grilled meats, spicy tacos, or sharp cheeses. Its crisp bitterness and rich hop profile also make it a great choice for casual sipping or pairing with heartier meals at barbecues and game day gatherings.