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Ca' del Sarto Pinot Grigio, Friuli Grave, Italy

Ca' del Sarto Pinot Grigio, Friuli Grave, Italy

Elegance in Every Sip: Ca' del Sarto's Pinot Grigio Masterpiece

History and Pedigree: Born from a remarkable collaboration between Enotec Imports and passionate local vintners, Ca' del Sarto represents the pinnacle of Italian winemaking. Since its inception in 1998, this line of handcrafted, small-batch wines embodies the essence of Italy's premier wine regions: Friuli, Toscana, Piemonte, and Sicilia. The journey began with an exquisite Pinot Grigio from Friuli, crafted by two visionary friends, and expanded to include masterpieces by Maurilio Palladino and Enrico Pozzesi, among others. This alliance ensures each bottle of Ca' del Sarto Pinot Grigio is a drink and a celebration of Italian heritage and viticultural excellence.

Production Highlights: The Friuli Grave's fertile plains provide an idyllic setting for the vineyards that produce Ca' del Sarto Pinot Grigio grapes. Embracing organic and sustainable farming practices, these wines are a testament to modern innovation rooted in tradition. The winemaking process employs the "white method," ensuring the wine's distinctive color and flavor profile through gentle pressing and low-temperature fermentation.

Product Details:

  • Region: Friuli Grave, Italy
  • Varietal: Pinot Grigio
  • Alcohol Content (ABV): 12.0%
  • Color: Bright pale yellow

Sensory Perception: The Ca' del Sarto Pinot Grigio dazzles with a bright, coppery hue, a testament to its Pinot Nero heritage. Its bouquet is a delicate mélange of wildflowers and acacia, leading to a palate that is both dry and sapid, with a persistence that invites contemplation. This wine is an embodiment of elegance, offering a taste experience that is both refined and memorable.

Pairings and Occasions: This Pinot Grigio is versatile, perfect as an aperitif or paired with various dishes. Its nuanced character complements the flavors of fish, shellfish, white meats, and soufflés, making it an ideal choice for various culinary occasions. Whether served alongside salt and chili squid, braised shellfish with Chinese mushrooms, or a spicy Pizza American or Calabrese, this wine elevates every meal into a special event.

Suggested Dishes:

  • Starter Course: Salt and chili squid with ginger, embracing the fusion of Italian wine with Chinese cuisine.
  • Main Course: Shellfish braised with Chinese mushrooms, offering a rich, earthy counterpoint to the wine's floral notes.
  • For the Pizza Lover: The American Hottest and Pizza Calabrese provide a spicy kick that perfectly balances the wine's dry, sapid qualities.

In every glass of Ca' del Sarto Pinot Grigio, you'll discover a piece of Italy's rich winemaking legacy, making it a beverage and an experience to cherish.


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