Bodega Akutain Reserva, Rioja DOCa, Spain

Bodega Akutain Reserva offers a genuine taste of RiojaÕs storied winemaking heritage, showcasing deep roots in traditional methods and local terroir. Crafted by a small family winery in the heart of Rioja Alta, this Reserva reflects decades of dedication to a craft that began in the 1970s. Made exclusively from estate-grown grapes, the Akutain Reserva is a testament to the careful balance of terroir, climate, and meticulous vineyard practices. The blend, predominantly Tempranillo with touches of Garnacha and Viura, is aged with precision to ensure a harmonious marriage of flavors and textures that are both classic and distinctively Akutain.

• Varieties: 93% Tempranillo, 5% Garnacha, 2% Viura
• Alcohol Content: 13%
• Barrel Aging: Aged in oak barrels for 17 to 27 months, with further bottle aging to enhance complexity and depth
• Farming Practices: EmploysÊlutte raisonnŽeÊprinciples, avoiding herbicides and minimizing chemicals, following sustainable, tradition-based viticulture

Tasting Notes

The Akutain Reserva opens with inviting aromas of ripe red and dark fruits, layered with hints of leather, vanilla, and a touch of earthiness. On the palate, it showcases a harmonious balance of acidity and fruit, with flavors of black cherry, plum, and a subtle spice. The mouthfeel is smooth, carrying well-integrated oak nuances and a refined tannic structure that promises elegance. Its finish is long and balanced, leaving a lingering impression of dried herbs and forest floor.

Winemaker's Background

Bodega Akutain was founded by Juan JosŽ Pe–agarikano Akutain in the mid-70s, driven by a vision to produce authentic Rioja wines with a sense of place. Now helmed by his son, Jon Pe–agarikano Akutain, the winery continues to honor its heritage while embracing sustainable practices. Each wine is made on-site, from grape to bottle, with painstaking attention to detail. Their facilities include a beautiful cave cellar for aging and dedicated barrel rooms that ensure each vintage reaches its full potential.

Serving Suggestions

Serve this Reserva at 60-65¡F to enjoy its nuanced profile. Ideal with lamb chops, grilled steaks, or Manchego cheese, it also pairs beautifully with earthy mushroom risottos or hearty bean stews. This wine is ready to enjoy now but will continue to develop gracefully over the next decade, offering a delightful aging potential in optimal cellaring conditions.