Vineyard located on gravelly hillside, with gently sloping southwestern exposure, in the best producing area of Ghemme, called Balsina.
Grapes: 85% Nebbiolo and 15% Vespolina.
Natural fermentation of must in temperature-controlled stainless steel tanks for 2 years then 48 months in big Slavonian oak casks and bottle refinement for at least 3 years
Harmonic, Warm, Tannic, Earthy, Full-bodied, Rustic, Savory and Lingering.
