Argiolas Costera, Grenache Cannonau di Sardegna, Sardinia, 2013

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Winemaker Notes

Intensely vinous aroma, typical of Cannonau. The palate is warm, well-rounded, well structured and excellently balanced.

 

Pair with first courses with tasty condiments, roast suckling pig and lamb, Sardinian pecorino cheese, medium or long matured.