Alvear Carlos VII Amontillado, Montilla-Moriles, Spain

Discover the Alvear Carlos VII Amontillado from Montilla-Moriles, Spain, a remarkable sherry that captures the essence of tradition and craftsmanship. This Amontillado sherry is a testament to centuries of Spanish winemaking excellence, embodying a unique balance of complexity and finesse. Aged for over 20 years through a combination of biological and oxidative aging, it offers a rich tapestry of flavors and aromas, making it a distinguished choice for any sherry enthusiast.

Product Details:

• DO: Montilla-Moriles
• Variety: 100% Pedro Ximénez
• Winemaking Process: Very old Fino, aged through biological aging (under a veil of flor), continuing its production through oxidative aging (without a veil of flor), in American oak casks, using the traditional criaderas and soleras system with periodic sacks and spraying, until reaching an average age of more than 20 years.
• Alcohol (% Vol.): 19
• Total Acidity (g/L Ac.Tartaric): 6.20
• Sugars (g/L): 2.5
• pH: 3.32

Sensory Description:

A bright amber-gold color heralds a very powerful, deep, and sharp nose. Fine wood notes are present but not prominent, adorned with distant hints of flowers and very noticeable hints of nuts. The palate is elegant and silky, dry, powerful, and very broad, with very notable hints of nuts. It concludes with a very long, full-bodied finish.

Awards & Accolades:

• Silver Medal - Awarded at the 2023 ADI International Spirits Competition
• Gold Medal - Awarded at the 2023 ASCOT Awards
• Great Value - Awarded at the 2023 Ultimate Beverage Challenge
• Silver Medal - Awarded at the 2023 San Francisco World Spirits Competition
• Winemaker's Background:

The Alvear family has been associated with the Montilla-Moriles region since the early 18th century. Founded in 1729 by Diego de Alvear, the winery has been a pioneer in the production of Amontillado sherry. Throughout its history, Alvear has maintained a dedication to traditional methods, ensuring that each bottle of Carlos VII Amontillado reflects the character and heritage of its origin.

Serving Suggestions:

Ideal for accompanying high-quality appetizers such as cured meats, salted meats, anchovies, and highly aged cheeses. It serves as a magnificent mid-afternoon wine, best enjoyed at a serving temperature of 12-14 ºC.

This Amontillado is more than just a sherry; it's an invitation to explore the rich history and meticulous craft of the Alvear family's winemaking tradition. Enjoy the complex flavors and storied past of the Alvear Carlos VII Amontillado, a sherry that truly stands out in the world of fortified wines.